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Pots and Pans Frequently Asked Questions
How can I track my order?
There are two ways to track your order:
- Once your order has shipped you will receive an email confirming that your order has shipped. On this email is a tracking number. There will be a link in your email to either UPS or USPS. Click on this link and you will be able to track your order.
- If you have created an account on Potsandpans.com, you can login to your account to view your order history and the UPS or USPS tracking link for each order.
Why is my nonstick pan sticking?
Nonstick coating can stop releasing food and begin sticking for the following reasons:
- Use of high heat - High heat is not recommended for our non-stick products as this can cause sticking. Their product conducts heat well at lower temperatures so they recommend using low to medium heat to preserve your non-stick coating.
- Use of aerosol cooking sprays - Cooking spray burns at lower temperatures and can burn into the non-stick coating causing build up of the spray. This will cause sticking and damage to the non-stick coating and sometimes give the product a "rusty" appearance.
- They suggest using olive oil, peanut oil, coconut oil, butter and margarine for flavor. Pans should be cleaned with warm soapy water after every use so food residue is not allowed to build up, which will, after time, cause sticking and damage to the non-stick coating. They have some tips on cleaning your nonstick pan.
- The use of non-stick cooking spray and the use of high heat will void your product warranty.
Why has my stainless steel cookware discolored?
- Overheating or allowing cookware to boil dry can cause yellow, brown, dark purple, blue or rainbow tints on the stainless steel surface. Although harmless, these tints can spoil the appearance of the pan.
- To remove this discoloration, use a products like Barkeepers Friend® and a non abrasive cleaning pad. Wash with warm soapy water, rinse and dry. Discoloration is not covered under your product warranty.
- Please note that allowing a pan to boil dry can cause serious damage to your product and cooking surface, property damage and/or personal injury. Never leave a pan unattended and never allow a pan to boil dry.